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  1. Influence of Pentosans on Pasting Properties of Hard Wheat Flours
    Influence of Pentosans on Pasting Properties of Hard Wheat Flours
    Saqib Arif
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    The work presented in this book has been aimed at developing an understanding the role of pentosa...

    54,90 €*
  2. How Apoteket AB can retain its customers after de-regulation?
    How Apoteket AB can retain its customers after de-regulation?
    Muhammad Arif Khan
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    To study how Apoteket AB can retain its customers after the government decision to implement de-r...

    49,00 €*
  3. Impact of added pentosans on bread quality
    Impact of added pentosans on bread quality
    Qurrat-ul-Ain Akbar
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    It has long been speculated that variations in the type and level of pentosans may be the reason ...

    35,90 €*
  4. Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
    Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
    Qurrat-ul-Ain Akbar
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Arabinoxylans are the non-starch polysaccharides present in wheat and other cereals that include ...

    35,90 €*
  5. Role of Pentosans in Determining Wheat Dough Characteristics
    Role of Pentosans in Determining Wheat Dough Characteristics
    Saqib Arif
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Dough properties are of great concern in baking science and industry. It is generally assumed tha...

    39,90 €*
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