Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...

Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

Leukemia is a group of malignant disorders of white blood cells. In leukemia, the usual ratio of ...

Recent developments in the field of nutrition have led to increased interest in herbs and medicin...

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the F...

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plu...

Raffinieren von säurehaltigem Olivenöl. Die Weltproduktion von Olivenöl erreicht 2.800.000 Tonnen...

This book comprehensively reviews the phytochemistry, functional properties, and health-promoting...