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  1. Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
    Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
    Hassan Rabea Mohamed Ibrahim
    GRIN Verlag
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Thesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, course: Food s...

    47,95 €*
  2. Application of HACCP system on Fish salting
    Application of HACCP system on Fish salting
    Hassan Rabea Mohamed
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    The need for a safe food is now an important agenda internationally partly due to globalization a...

    54,90 €*
  3. Safety and Quality Assessment of Some Seafood Products
    Safety and Quality Assessment of Some Seafood Products
    Hassan Rabea Mohamed
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Seafood is a good source of high quality protein, polyunsaturated fatty acids and micronutrients ...

    71,90 €*
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